Tag Archives: apple cider vinegar

apple cider vinegar

Magic Potion, Right in Your Cabinet

What would you say if there was a cheap, easily available kitchen item right in your closet that could improve your blood sugars and unhealthy cholesterol, and promote weight loss?  It sounds too good to be true, but it’s probably the best kept secret that’s really worth sharing.  The magical liquid is apple cider vinegar – made from fermented crushed apples.

What’s The Good Stuff in Apple Cider Vinegar

Apple cider vinegar’s health benefit is mostly from the fermentation that yields 5-20% acetic acid, water and some B vitamins, vitamin C and minerals.  There are fast or slow methods of fermentation but both are healthy.  It’s the bacteria, either naturally grown over time or added for the quick method, that ferments the cider or apple must.  The vinegar is pasteurized prior to bottling to kill any harmful bacteria.

Apple Cider Vinegar and Antiglycemic Benefits

An NIH review of studies on the health benefits of apple cider vinegar are very promising. One study looked at the effects of consuming vinegar on two groups, one with insulin resistance (prediabetes) and one with type 2 diabetes. Each group drank 20 g of vinegar (4 tsp) in 40 g of water with 1 tsp of saccharin prior to consuming a meal consisting of 87 g of carbohydrates.  The insulin resistant group’s blood sugars after eating were reduced by as much as 60%. There was less antiglycemic response in the group with type 2 diabetes, but insulin sensitivity after the meal was improved. Based on this study, it’s possible that people with prediabetes could really benefit from regular consumption of apple cider vinegar. Even the Diabetes Self Management magazine supports the regular use of apple cider vinegar and you can read reviews on the use of vinegar from readers of WebMD.

Apple Cider Vinegar and Cholesterol

There is a some evidence that apple cider vinegar can improve cholesterol.  A Life Science Journal study showed that vinegar lowered the unhealthy LDL cholesterol and raised the heart healthy HDL cholesterol. And the BBC conducted their own study on 30 volunteers.  They divided them into 3 groups: one drinking a malt vinegar drink, one an apple cider vinegar drink and the last a placebo before eating a large bagel.  they did see a big difference in post-meal blood sugars in the apple cider vinegar group and were pleasantly surprised to see a drop in cholesterol as well:

“those consuming cider vinegar saw an average 13% reduction in total cholesterol, with a strikingly large reduction in triglycerides (a form of fat). And this was a particularly impressive finding because our volunteers were all healthy at the start, with normal cholesterol levels.”

Apple Cider Vinegar and Weight Loss

In a study that WebMD cites, 175 obese people consumed either vinegar or water and ate a similar diet for 3 months. The vinegar group lost about 2 pounds, while the water group lost none.  Obviously, that’s not an outstanding weight loss, but I do wonder if it might be more effective in those with prediabetes since they are insulin resistant.  Vinegar can interfere with starch absorption. If fewer carbohydrates are absorbed, than less insulin would be released from the pancreas. Insulin is a fat storage hormone; if less is circulating in the blood stream, then fewer excess calories will be stored in fat cells. I’m just curious about that possibility.

Warnings About Apple Cider Vinegar

Regular use of apple cider vinegar is not recommended for those with kidney disease because it may affect calcium absorption and could possibly have a  detrimental effect on blood pressure. Due to its acidic pH, it is also not recommended for anyone with gastrointestinal ulcers. Personally, I would use caution if you have gastroesophageal reflux disease (GERD) or a history of gastritis too. It can also damage teeth enamel, so it should be diluted in a cup of water and consumed fairly quickly to decrease dental exposure.

How To Consume Vinegar

There are at least 10 other benefits to making vinegar part of your life – from using it topically to help with fungal infections to even helping with foot odor.  But finding enjoyment out of downing that glass of sour liquid can be challenging.  Here are some suggestions:

  1. Switch to a lower calorie and healthier salad dressing by mixing 1 part vinegar to one part olive oil and add garlic and onion powder and a bit of salt.
  2. Mix 1 cup of water with 2 tbsp apple cider vinegar and 1 tsp honey.
  3. Mix 1/2 cup grapefruit juice with 2 tbsp apple cider vinegar.

There certainly is a lot of evidence on the benefits of drinking apple cider vinegar.  It’s cheap, it’s tolerable in the recommended dose and there are few downsides. It’s surprising that more research hasn’t been done on the benefits, but I bet big pharma would not be too happy if their sales of Metformin and Lipitor declined.  After all, we wouldn’t want nature’s medicine to “sour” big pharma’s profits would we?

ten food musts

Ten Must Foods To Stock In Your Kitchen

Being empty nesters, my husband and I “wing-it” more often than not when it comes to mealtime in the summer in Maine.  We tend to eat simpler meals than the rest of the year.  For example, last nights meal consisted of a huge bowl of cut-up tomatoes from our garden combined with some fresh veggies, a scoop of low fat cottage cheese and a piece of whole grain toast.  Nothing fancy, but with freshly picked veggies from our garden, I was totally satisfied.  Making a quick health meal means always keeping key essentials around.  I have ten “must” foods that I always keep stocked in my kitchen so I can put together a quick meal that meets my requirements beyond just being tasty:  they must keep me full and must promote health.

How My List Promotes Fullness And Healthy

The key to fullness lies in getting enough fiber, protein and fat with each meal.  The key to making it healthy is getting both soluble and insoluble fiber, lean protein and heart healthy fat.

Fiber

Fiber increases biodiversity of microbes that boost our immune system and is linked to reducing the risk of many disease processes including irritable bowel disease, cardiovascular disease and even the intestinal infection, C-difficile.   Fiber keeps us full, lowers cholesterol and improves blood sugars.  The Institute of Medicine recommends that women eat at least 25 gms and men 38 gms daily.  The average American consumes only 15 gms a day.  Foods high in both these kinds of fiber include fruits and veggies, beans, nuts, and a variety of whole grains.

Protein

Protein is the building block for bones, muscles, cartilage, skin and blood.  Our body doesn’t store protein like it does fat and carbohydrates, so we need to consume it regularly and in the right amount.  The Institute of Medicine recommends .8 gm per kilogram of weight for the average adult.  That means a 200 lb person should consume about 72 gms daily.  Some research indicates eating large amounts at once, does not benefit the body as well as eating smaller amounts throughout the day.  On average, an ounce of meat, poultry or fish will deliver about 6-7 gms of protein.  There is also protein in beans, whole grains, nuts and dairy.  The key is to move away from the artery-clogging saturated fat found in beef and most dairy and move more towards poultry, fish and low-fat dairy.

Healthy Fat

Dietary fat is needed for energy and cell growth.  It also helps the body absorb certain nutrients and produce certain hormones.  Fats have more than twice the amount of calories per gram than carbohydrates and proteins.  Eaten in small amounts with the focus on heart-healthy types, it can help lower cholesterol, improve cardiovascular healthy and keep you fuller longer.  The 2015 Dietary Guidelines recommend that we consume less than 10% of our total daily calories from saturated fat and get most of our grams of fat from olive and canola oil, nuts, avocado and seeds.  Here is the good, bad and ugly on fats.

My Ten “Must” Food

My ten “must” foods list does not make a complete meal, but each item is an essential component of my daily diet and meets my criteria for helping with fullness and promoting health.

  1. Plain Fat Free Greek Yogurt – It’s high in protein with each 8 oz delivering 23 gms of protein – that’s equivalent to 3 1/2 oz meat, poultry of fish.  Plus it has probiotics that increase the good gut bacteria and are a good source of calcium for bone health.
  2. Low-fat cottage cheese – This is also high in protein with one half cup delivering 14 gms of fiber and is a good source of calcium.
  3. Cabbage – These crunchy leaves are a good source of fiber and sulforaphane, a compound associated with reducing the risk of cancer.  And red cabbage contains anthocyanin, a compound that can kill cancer cells.
  4. Flax seed – This is considered the most powerful plant food on the planet with 3 tbsp delivering 8 gms of fiber, 6 gms of protein, and loads of antioxidant lignans.  It has been linked to a reduced risk of heart disease, stroke, cancer and diabetes.
  5. Wasa crackers – Two of these whole grain crackers provides only 60 calories, 3 gms of fiber and are very low in sodium.  I use them as a foundation to put cottage cheese, sliced onions and olives on or to sandwich around a scoop of my next essential.
  6. Teddy peanut butter – With ingredients including only roasted peanuts and salt, peanut butter is a great source of soluble and insoluble fiber.  Peanut butter and nuts in general are linked to reduced risk of heart disease and alzheimers.
  7. Skim or 1% milk – This is one of the best sources of calcium while also providing 8 gms of protein.
  8. Barley – This delicious grain is one of the best sources of soluble fiber and a great alternative to rice.  A half cup of cooked barley delivers 8 gms of fiber and 5 gms of protein.  It’s also very high in potassium which lowers blood pressure, and has also been linked to reducing risk of heart disease, obesity and diabetes.  Barley provides a high percentage of an individual’s daily requirement of manganese and selenium.
  9. Olive oil – This powerful anti-inflammatory reduces the body’s inflammatory markers and is known to reduce the risk of heart disease and cancer as well.  Where you buy your extra virgin olive oil does matter – not all olive oil is what it says on the label.  Consider getting yours from California.
  10. Apple Cider Vinegar – When combined with extra virgin olive oil this makes a wonderful low calorie salad dressing, especially if you use a 2:1 ratio, vinegar to oil.  Apple cider vinegar is alkali and is known to reduce blood sugars.   Lowering post-meal blood sugars is very helpful for those with diabetes as well as those with insulin resistance (many people who carry excess weight around their belly have insulin resistance).  It has also been linked to weight loss, possibly by interfering with the breakdown of fats.  Taken with meals, apple cider vinegar interferes with the digestion of starches, allowing more for the good bacteria in our gut to enjoy.  The unfiltered apple cider vinegar is considered to be best.

I certainly don’t eat a perfect diet.  However, I believe the more I consume the foods on my list on a daily basis, the more I reduce my risk of cancer, diabetes and heart disease.  And perhaps these items will make up for my occasional splurge on cookies, chips and cheese.  Life is not about being perfect, it’s about being better.  And these ten must foods might help you have better health too.

Barbara writes a biweekly blog to help inform and empower people to live healthy lives.  Please “share” her articles and “like” her facebook page to help spread the word