When people think of dinner their first thought is on deciding what meat, fish or some other protein to eat. But dinner is an opportunity to focus on what vegetables are in season and to plan the rest of the meal around those. Vegetables are not well appreciated partly because people do not know all the health benefits they contain, haven’t moved beyond peas, carrots, corn or iceberg lettuce, and do not know the variety of ways of preparing them. The recipes below are full of wonderful easy recipes with good sources and variety of vegetables. Bon appetite!